Zoe Francois built her baking reputation at the Culinary Institute of America in New York and in restaurant kitchens around the Twin Cities of Minnesota. But she traces her “cookie DNA,” as she calls ...

Zoë François knows that carob is a lie. She knows a blowtorch is an excellent kitchen tool. And she knows that it’s okay to bake your feelings. The baker, recipe developer, author of several books, ...

Thanks for liking this story! We have added it to a list of your favorite stories. NINA MOINI: I wish we could end every show like this. The holidays are often an excuse to eat more cookies than any ...

Zoë celebrates New Year's Eve by baking a gorgeous cream puff tower coated in caramel, known as croquembouche, for a party with her closest friends.

Zoë hosts a potluck party complete with s'mores and a dessert hotdish.

Zoe Francois from Zoe Bakes on Magnolia Network kicks off day one of 12 Days of Cookies presented by Bridgeman’s Ice Cream. Her cookie is paired with Bridgeman’s Blueberry Cheesecake Swirl.