This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

Kashmiri Yakhni Pulao is just one of the many recipes we picked today from the Pandora box of Kashmiri cuisine. Read Time: 2 min Kashmiri cuisine is famous for its many peculiar features; the use of ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

The month of Ramadan is coming to an end and it will be followed by Eid, a day to celebrate with one’s family and friends, feast on delicacies and exchange gifts. Apart from biryani, yakhni pulao is ...

Malaika Arora's mother Joyce Arora is quite the Instagram star, and often takes to her feed to share delicious recipes, tips and tricks with her 34,000 plus followers on the social media platform ...

Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. The term yakhni refers ...

When Farah whipped up Butter Chicken for 30 family members as notun bou in the Kadir household, she didn’t dream that in about two decades she would be supplying houses around the city with neatly ...