"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

This recipe is a template for how to stir-fry vegetables with hard, medium-hard and soft textures. “Hard” carrots are cut into ¼-inch-thick julienne pieces so that they cook quickly. Blanching the ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven technique. I have a confession to make… ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never tasted ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...