1. Heat oil for deep-frying to 360 degrees in a wok. Oil is ready when a few noodle strands dropped into the oil rise to the surface immediately on contact. 2. Drop won ton strips into hot oil and fry ...

Food plays a vital role in Chinese New Year celebrations, with most dishes symbolising luck, prosperity and new beginnings. With the Year of the Dragon just around the corner, make sure there’s ...

One of the most useful skills in wok cooking is blanching. Par-cooking vegetables before frying means they will cook faster and more completely when combined in the wok. Credit: Steve Brown / Hachette ...

Don’t get me started on those revolting packs of frozen “stir fry” vegetables. Why would you try to fry those? We don’t fry in water. They’re soggy to begin with, which is precisely the opposite of ...

There is at least one thing you can’t cook in an air fryer. And that’s pretty much anything that is stir-fried in a wok. When any new gadget comes along that takes our collective fancy, there’s ...