Paris is known for its food, not to mention its charming cafes and world-renowned restaurants. Not only will you find traditional French specialties, including many that originated or became popular ...

Chef Guillaume Sanchez joins Condé Nast Traveler to guide you through Paris’ must-try food spots. From classic French ...

It is possible to eat really badly in Paris. Yes, that’s negative, but it’s also a home truth. Perhaps it’s because the number of tourists means that substandard restaurants get footfall regardless of ...

Perched on the banks of the Seine opposite Notre-Dame de Paris, La Tour d'Argent is a centuries-old Parisian institution that ...

“I should start a website or app that tells people where to go, where to eat and where to stay,” series director and executive producer Andrew Fleming tells THR. After working on the show for the past ...

Founded in 1832, (Petit Bouillon) Pharamond has been serving Les Halles for two centuries in a Belle Époque listed setting.

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

Restaurateur Pascal Mousset has a new menu he hopes will persuade his patrons to change the habit of a lifetime in response to Paris's coronavirus curfew, by - perish the thought - eating dinner as ...