There are two parts of beets to enjoy, the root and the greens. Cook the greens, chopped and sautéed in olive oil, with some garlic and a squeeze of lemon juice at the end. You can substitute beet ...

It’s beet season in our neighbor’s garden. (Hint, hint … yes, I love homegrown beets!) We call them “beets” here in the US and Canada. In Britain, they are more accurately referred to as “beetroot” ...

From a culinary perspective, beets offer a one-two punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of trees. Enter vividly celebratory beet hummus, on a petal platter reeling ...