Free radicals damage healthy cells in your body which can lead to disease, but antioxidants help neutralize free radicals and ...

And that's a good thing. Oxidants can damage the structure and function of the chemicals in your body critical to life—like ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

Broccoli and Brussels sprouts have varying antioxidant levels. But comparing them head-to-head can be tricky, dietitians say.

Fig. Effect of VivoSight OCT observation on blood vessel density of subjects.The marked test areas for subjects A-D were the left facial skin, left nasal skin, the back of the left hand, and the left ...

Free radical chemistry centres on the study of species that possess one or more unpaired electrons – a feature that confers unique reactivity and diverse roles across chemical and biological systems.