There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

I like this recipe because you can add all your ingredients to a slow cooker at the beginning of the day and let the cooker do all the work. Alice Currah is the publisher of popular food blog, ...

Irish stew is just a standard stew with one exception — you begin by boiling the pieces of lamb (see Irish food jokes, above). The broth you get when you make the stew is thin, but that turns out to ...

With the arrival of St Patrick’s Day, many people—especially Irish Americans—are turning online to find or rediscover traditional Irish dishes to recreate for the holiday. While consuming pints of ...

In a large Dutch oven over medium heat, heat 2 Tbsp. oil. Season beef with salt and pepper. Working in batches if needed, add beef to pot and cook on all sides until browned, about 10 minutes total.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...

I adore stew recipes. There's just something so nice and comforting about a pot of thick, glossy stew simmering on the stove for hours on end. This is a spin on a classic Irish stew made with lamb, ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...