Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

Andi and Dianna Sanesanong opened Nang Nang Lao-Thai in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof. But they only accept delivery and takeout ...

CEDAR RAPIDS — Mama Pearls, a new soul food restaurant offering fried catfish, gumbo, gizzards and smothered pork chops, opened Feb. 18 at 4444 First Ave. NE, near Lindale Mall. The new cloud kitchen ...

The popularity of food delivery services skyrocketed during the COVID-19 pandemic. Bloomberg Second Measure reports that combined sales for meal delivery services grew 162% in April 2020 compared to ...

Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to select ...