Cooking Welsh — have you had your lobscows today? The recipe names are confounding and priceless: Anglesey bakestones (fruit cookies), cawl mamgu (leek soup), llanddarog (country-fair cakes), teisin ...

At the Smithsonian Folklife Festival last week, three chefs demonstrated their techniques for making Welsh cake. I had never heard of Welsh cakes. At first mention, I pictured something like this ...

Food lovers heading to this year’s Mold Food & Drink Festival are in for a real treat, with three highly accomplished Welsh chefs taking to the demonstration stage across the festival weekend. On ...

Ken Thorne will be missed not only by those in city government, but also by those of us who learned about Wales and Welsh food from him. Those of Welsh heritage from throughout the country knew him ...

Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...