This comforting Japanese curry combines tender eggplant, carrots, and spinach with hearty canned beans in a rich sauce, ...

Niramish Recipe Ingredients • Vegetables: • 1 large potato, cubed • 1.5 cups carrots, sliced • 2 cups cauliflower florets • 1 ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

Traditional massaman curries usually contain shrimp paste, which delivers a richness to the dish; here I've used soy sauce to ...

Eating less meat doesn’t have to mean missing the mark on protein, and these delicious and easy recipes are proof.

If you have some leftover turkey from Thanksgiving, then you need to try this Gordon Ramsay Turkey Curry. This flavor-packed ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...