Starter: Surprise the whole family with our irresistible recipe for baked zucchini croquettes! These delicious croquettes are ...

Learn how to make Croquetas de Pisto, the classic Spanish vegetable croquettes that are crispy on the outside and tender on ...

One long-standing piece of advice for busy cooks — I’ve suggested it to readers many times myself — is to get in the habit of cooking batches of building-block ingredients on the weekends so you can ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

Do you have a picky eater at home who refuses to touch the veggies on their plate? Why not try one of these great recipes ...

Heat a medium skillet over medium heat. Add non-dairy butter or margarine and onion. Saute onion until tender, about 3 minutes. Add garlic and stir, cooking for 1 more minute. Add arborio rice and ...

We’re always a little giddy when we get to talk about anything that ends in “ette” here. Vignettes, cassettes, heck, even the Rockettes…they’re all pretty darn great. However, today we’re discussing ...

I am a great fan of croquettes, the delicious fried morsels whose outside crunch conceals a soft interior and surprising flavor. Sometimes called cakes or fritters, classic croquettes are mixtures of ...

If modern-day Charlestonians know croquettes at all, they’re typically familiar with the mashed potato version of the cylindrical snack. But in the early 20th century, when the shapely treats were ...