As a trained chef and registered dietitian, Micah Siva has already helped thousands of people eat more healthfully through her vegan-centric food blog, Nosh with Micah, nutrition workshops and recipe ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

If you plan to follow the Purim directive to drink until you can no longer tell the difference between “blessed is Mordechai” and “cursed is Haman,” then it would be advisable to have something of ...

SAN FRANCISCO , CALIFORNIA – FEBRUARY 28: Kreplach, center bowl, is photographed at Micah Siva, of San Francisco, home in San Francisco, Calif., on Sunday, Feb. 28, 2022. Siva is a Jewish recipe ...