First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Craving a savory and satisfying dish? Try making Yakiudon – a flavorful Japanese stir-fried udon noodle dish packed with vegetables, tender noodles, and a savory sauce. It’s quick, easy, and totally ...

Place udon noodles in a large heatproof bowl (or pot if you don't have one) and cover with 8 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander. (Be careful ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...

I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...