Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It's that time of year again when temperatures drop and colds are on the rise. Before the next wave of sniffles hits, TODAY Food scoured the web to find the best chicken soup recipe out there. We ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

Rice in particular is ideal for adding velvety body to seafood bisques. “Cooking [rice] until tender and pureeing [until] smooth is a great way to thicken a soup and stay gluten-free when needed,” ...

It's easy to know what to do with a can of chicken noodle soup, but cream of chicken? Not many people want to eat spoonfuls of that straight out of the can. Luckily, there are plenty of affordable ...