Adana’s only stumbled twice. We thought the chicken tava was going to be a casserole — it came served steaming hot in a stone dish — but it turns out that chicken tava is Turkish stew. That’s why the ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

Take your experience further with Premium access. The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh ...

Do you fancy Turkish food? Well, satisfy your cravings at Ophelia, a restaurant in Delhi, that has got an expat chef all the way from Istanbul! Turkish food is ranked right up there with Chinese and ...

Imagine being a San Antonian living in Turkey, 7,000 miles away, homesick for tacos. Flip the script and feel the heartache of Ibrahim Karabiyik, coming to San Antonio from his Turkish hometown of ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab, one giant ...

A Turkish restaurant owner tried to send a plate of Adana kebab, one of the Turkish dishes listed as one of the best traditional dishes in the world, into space with a helium balloon. A Turkish ...