Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Adana’s only stumbled twice. We thought the chicken tava was going to be a casserole — it came served steaming hot in a stone dish — but it turns out that chicken tava is Turkish stew. That’s why the ...

When grilled perfectly, chicken skewers come away from the fire tender and smoky. Except perfection on a grill can be elusive; they just as easily finish tough and overcooked. To ensure juicy, ...

Seeking something different to offer at your next barbecue? Consider grilled kebabs. Representing one of the oldest cooking techniques, meat grilled on a skewer was advanced by medieval Turkish ...