While a perfect pint of Guinness takes 119.5 seconds to pour, the iconic Irish beer brand has been in the making for over 260 years. When you sip a pint of “the black stuff,” that’s ruby red in color ...

Would it even be St. Patrick’s Day without plenty of Guinness? The brand, established in 1759 in Dublin, is synonymous with the holiday. But it's not enough to just have it piped into a glass. The ...

Chef Brad Leone uncovers the fascinating science and microbiology responsible for the unmistakable taste of Guinness beer.

When work gets especially busy for Ryan Wagner, he goes to the bar. As the head of beer quality for Guinness in the U.S., it’s his job to make sure that bartenders have everything they need to deliver ...

British beer reviewer Prime Mutton declared J.J. Foley's in Boston's South End as having the best Guinness he tasted in the United States. Hackett, the reviewer, visited numerous pubs across the U.S.