Onions are a root vegetable with a unique flavor. Their sharp, spicy, pungent taste makes them a great addition to hot winter stews and soups. You can caramelize onions in your oven to garnish savory ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

Tomatoes are one of the most commonly misstored vegetables (technically fruits). When placed in the fridge, their cell structure breaks down, leading to a mealy, mushy texture and a dull flavor. Cold ...

Where you store your onions depends on whether you’ve cut them or not. If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb ...

The convenience of the refrigerator is undeniable, but it's not a universal storage solution. By understanding the specific ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Refrigerators—the plug-in kind, as opposed to the literal iceboxes of olden days—have been a staple in ...

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...