"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before stir-frying ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

Grab an apron and cook along with Auntie Ann, chef of Tao Kantina in El Nido, Palawan. In this video, you’ll see how to make ...

Summer is the ideal season for stir-fries: It’s far too hot to fire up the oven, and stir-fry recipes typically need less than 10 minutes of cooking time. Plus, stir-fries are the perfect way to use ...

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.