"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before stir-frying ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

Fried rice is one of the most widely loved Asian dishes consumed in the United States. It is delicious, nutritious and best of all, incredibly affordable. That is, as long as you make it at home, and ...

Leftover brisket gets a bold, flavorful makeover in this smoky twist on classic fried rice. Packed with tender meat, crispy ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal. Shrimp Fried rice is delicious and easy to cook {averiecooks} T Temi Iwalaiye Follow Stir fry ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice ...