Leftover brisket gets a bold, flavorful makeover in this smoky twist on classic fried rice. Packed with tender meat, crispy ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion softens and the carrot is bright and crisp-tender, 3 to 4 minutes. Add the ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Hanoi's iconic 'com rang dua bo', featuring fluffy egg-fried rice bursts with savory beef & tangy pickled mustard greens, is a lunchtime and dinner favorite. This recipe serves about 2 to 3 people, ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal. Shrimp Fried rice is delicious and easy to cook {averiecooks} T Temi Iwalaiye Follow Stir fry ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.