Add Yahoo as a preferred source to see more of our stories on Google. I love a warm bowl of beefy French onion soup, and now I’m hooked on this clever mashup recipe from Amber McBride of Grain Valley, ...

One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

To prepare the stewed pork loin with onions and chili, start by rinsing the chili peppers, removing the stems (1), and cutting them into thin strips (2). Slice the peeled onion thinly as well (3). In ...

While we wait impatiently for spring produce to arrive from the South, let's give root vegetables a last moment of glory. This vegetable stew, imbued with warmth (spices), acidity (lemon), and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...