There are a variety of different meats that deserve to be on an Italian sub, but these four are some of the very best you ...

It's hard to say where exactly the first Italian sub was invented, though most cite the first being crafted all the way back in 1899 by Giovanni Amato in Portland, Maine as a way to feed hungry ...

Perfectly executed, an Italian sub delights the tastebuds with the salty savor of cured meats, the crunch of crisp veggies, the tang of vinaigrette, and the firm-yet-pillowy bite of the fresh-baked ...

CLEVELAND, Ohio - The humble Italian sub has evolved into America’s beloved lunchtime staple. It can pack a flavorful punch or be a dud, depending on which sandwich shop you choose to stumble into.