Chef Ryan Hughes was in attendance at the grand opening of the SoFAB Culinary Library and Archives. Hughes is the chef of Purloo, which is a weekly pop-up until the restaurant opens in the Southern ...

Note: This version of spaetzle is lightly flavored with nutmeg, which gives it an unexpected flavor to savor. If you don’t like — or have available — nutmeg, don’t use it. The prepared noodles can be ...

Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

Ever tried pumpkin seed oil? This spaetzle recipe is the perfect place to start—it's nutty and sweet all at the same time. Finely grind pumpkin seeds with 1/2 cup flour in processor. Add 1 1/2 cups ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour. Bring large pot of salted ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or ...

Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast, I love exploring the seasonal brews that pop up during this festive ...