Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Add Yahoo as a preferred source to see more of our stories on Google. sous vide gear on a kitchen counter John Carlsen/CNET I spend a lot of my free time cooking. Not only is it such a calming ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Technically, the term refers to a specific way of prepping food – by vacuum-sealing it – not how you cook the food afterwards ...

Successes with Kevin’s entrees and Starbucks’ egg bites is proving the slow-cooking technique can do more than feed wedding banquets.

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...

For $199, a sous vide immersion circulator could be yours, but there is a catch: you have to wait just a little bit longer. Brian is the author of two culinary based books published via his imprint ...

The magic behind sous vide cooking is undeniable and can be holiday-altering. I’m two years removed from my first sous vide turkey experience, and I’m hooked. Understandably, “sous vide” (under vacuum ...