This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with incredible flavor and the perfect chewy texture – with no commercial yeast! The ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

I’ve read that sourdough starter, and all the myriad, scrumptious, soul-satisfying baked goods that can be improved by sourdough, has enjoyed a resurgence during the last 12 months of COVID ...

Sourdough's tangy taste makes us want to turn the bread into everything possible — croutons, chips, pizza crust, you name it. For the latter ingredient, you'll need a starter to make the dough, but if ...

A guide rounds up 10 ways to turn sourdough into meals from breakfast to dessert. The ideas highlight how its fermentation, ...

I was doing it wrong. Or rather, I was making it more complicated. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 ...

PHILADELPHIA (WPVI) -- We are making one of the world's favorite foods: pizza. Many home cooks haven't quite been able to perfect it, so we turned to some award-winning dough and pizza makers here in ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared ...

From Smokpub, makers of a compact electric cocktail and whisky smoker, comes the Doubot, a sourdough fermentation system ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...