If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and topped with warm sun-kissed tomatoes straight from the garden. Here's a bit ...

This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

In the kitchen this morning, we welcome Nick Rabar from Avenue N. Today he is showing us how to make Soppressata & Rabe Calzones. Preheat oven to 500 degrees. Roll out dough, add soppressata, rabe and ...

Preheat a grill to high heat. Toss mushrooms in 2 tablespoons olive oil and season with salt. Grill mushrooms over medium-high heat until browned and very crisp on all sides, about 5 minutes. Move ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...