"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Grab an apron and cook along with Auntie Ann, chef of Tao Kantina in El Nido, Palawan. In this video, you’ll see how to make ...

Delicious and easy are great options for dinner. If you don’t like a chicken stir-fry, use shrimp or substitute tofu for a vegetarian delight. However you make it, you’re gonna love this recipe from ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Saving time and money with a dish full of veggies and flavor. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with an easy stir fry recipe. Cut beef steak lengthwise in half, then ...

Do you know why people who like to stir-fry a lot love summer? That's an easy question to answer -- if you have a garden or visit a local farmers market on a regular basis. There's no way you can ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of steak and ...

Years ago, I wrote a stir-fry book for Williams-Sonoma and learned a lot about this cooking process. Stir-frying may be one of the oldest cooking techniques known to man, but it is still one of the ...