1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...
"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...
Daily Meal on MSN
10 Tips For Making The Perfect Rum Cake, According To A Baker
Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...
Mention rum and visions of delicious and refreshing libations will have you salivating — mojitos, daiquiris, Cuba libres, ti’ punch. But rum isn’t just for drinking. It can add richness and pizzazz to ...
This supper was inspired by a wonderful meal at Passionfish restaurant in Pacific Grove, Calif., where the chef paired scallops with a butter-rum sauce. Here, in lieu of the more complex ingredients ...
CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...
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