Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

In a large, black, cast iron Dutch oven, melt the butter over medium heat and saute the onions, celery, parsley, bell pepper, garlic, and green-onion tops until all of them are wilted and tender. The ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from recent years. Today, we’re celebrating stuffing, which is an essential side dish for a traditional ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

LAFAYETTE, Ind. — It does not feel like a holiday for me until I walk into my parents' house and smell the oyster dressing cooking in the oven. Yes, you read that right: oyster dressing. While most ...

Serves 16. Kathy Mullins shared her grandmother’s recipe in “Rural Life Cooks: Traditional Recipes of Louisiana” published by the LSU Rural Life Museum. Hazel McGuire Balmer, loving referred to as ...

In a medium saucepan, saute butter, garlic, onions, celery and portabella mushrooms. In a large bowl [clear – to see ingredients], mix the sourdough bread, beaten ...

When the phone rings early in the morning, my husband knows it's my sister calling, either to announce a death -- she reads the obituaries first thing before heading to Mass -- or to ask a cooking ...