Use your best judgment — don’t dump an entire bottle of rice vinegar or sesame oil in there — and cook a small amount of pork ...

Once assembled, pour a small amount of water on the top wonton wrapper, then add to a small pot with a few inches of simmering water in the bottom. Cover the pot and steam the mini lasagna until the ...

Bring pure soul food into your kitchen and onto your plate with our lazy baos. They are bursting with flavor, yet so simple ...

A raw ingredient turns a freezer staple into a one-bite snack.

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

The thought of making some foods at home can be intimidating. For me, Asian dumplings fall into that camp. I surprised myself a few weeks ago while planning a week’s worth of meals by deciding to make ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

It’s easier than you think to make dumplings at home. Michael Tercha Chicago Tribune Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

It's easier than you think to make dumplings at home. (Michael Tercha/Chicago Tribune/TNS) Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the ...