Enjoy one of these bright and simple carrot side dishes this spring. In this collection, we shave the carrot into noodles, pickle it as a condiment, roast it with a spicy glaze and more. No matter ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Despite its fancy reputation, most French ...

A delicious salad recipe you’ll never get tired of making for the whole family. A quick salad recipe – simple, fresh, and full of flavor. An easy salad recipe you’ll want to make every day. Today I’ll ...

The latest viral food TikTok trend has over 3.2 billion views. With one kitchen tool, a big bowl and fresh carrots, an easy, healthy and vibrant springtime salad could be yours in minutes. From Nicole ...

Crisp, colorful, and incredibly refreshing, this easy marinated cucumber, carrot, and zucchini salad is tossed in a simple ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

A quick carrot slaw was a cornerstone in my Mom’s recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Today, my family loves this ...

All these years, I thought peas and carrots were exclusive culinary soul mates, a match better than two peas in a pod. Carrots and peas are fine when cooked together, but turns out raw carrots have a ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Chick-Fil-A has many hits on the menu, so it's always unfortunate when an item is removed. Luckily, fans of this side can ...