The nation’s fastest oyster-shucker closed his eyes, drew a deep breath, kissed his knife and tore into a pile of stubborn shellfish, prying them open quicker than a kid with a bagful of Starburst. By ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

Shucking an oyster can seem intimidating, but it's simple and safe once you get the hang of it. We enlisted the expertise of US national oyster shucking champion Isabella Macbeth to walk you through ...