Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Rich color and the unmistakable look of beef medallions with balsamic glaze create a DELICIOUS main dish that's always a hit ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

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Tired of cooking steak the same way every time? There’s more out there than just salt and a skillet. Beef bulgogi brings ...

A juicy beefsteak and sautéed mushrooms go together perfectly, especially when you add a great sauce to the mix. Make that beefsteak a filet mignon, and top it off with a tangy blue cheese and you’ve ...

Filet mignon, or tenderloin, is the most tender cut of beef but it’s not heavy on flavor. To compensate, this recipe calls for pan-roasting the filet and basting frequently, so it forms a thick, ...