Add the lettuce to a large serving bowl along with the remaining salad ingredients. Whisk the vinegar, oil, oregano, salt, ...

Put 2 tablespoons butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin ...

If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake regarding your romaine lettuce.

Transform a humble head of greens into something a bit more intriguing. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is ...

Caesar salad -- romaine, croutons, Parmesan, egg, anchovies, olive oil, lemon juice. Aficionados have always debated whether to include the anchovies, whether to serve the leaves whole or chopped and ...

Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

The little tidbit below comes from Blacksburg reader Dana Orr in response to a Cornershot that we published on Nov. 18. To read the Cornershot click here. After reading about the delivery to Roanoke ...

The BLT -- bacon, lettuce, tomato sandwich. What makes a good one? Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are ...

We settle the great lettuce debate.