“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

That dusty old skillet sitting in your grandmother's basement might be more than just a cooking relic. It could be hiding serious cash potential. The vintage cast iron market has exploded in recent ...

It’s a great tool for any kitchen—with the right know-how.

Shameful. That’s the word. This is my beloved Dutch oven––final resting place of many a piece of venison, ducks, and Mexican casseroles cooked on many a campfire. But after frying up three squirrels a ...

The Lodge Cast Iron Seasoning Spray offers a quick, mess-free way to season cast iron pans. It’s available for $10 on Amazon ...

A few weeks back, I was excited to find that someone had cast off a Lodge cast iron grill/griddle combo on the curb in my neighborhood. To them, it was trash, or maybe just scrap metal. But to me, it ...

Add Yahoo as a preferred source to see more of our stories on Google. When we head to the thrift store, sometimes we're going on a treasure hunt, and other times we have specific items in mind that we ...

Tony Traffanstedt of Piedmont watches a “boiling pot” each day; but he is not stirring a stew or making moonshine. He is restoring cast iron and bringing it to a black, smooth, and lustrous finish. He ...