Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

No butter? No problem. Use one of these nutritious alternatives instead. Butter is an undoubtedly delicious ingredient and a long-time staple in American households. However, it’s not the best choice ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

BOSTON (AP) — A Massachusetts man who sued a pair of Dunkin' Donuts owners because he said he was given a butter substitute when he asked for real butter on his bagel has won a settlement. The Boston ...