Red currant and raspberry granitaTotal time: About 25 minutes, plus chilling and freezing time for the granitaServings: Makes about 1 pint granitaNote: Adapted from “Is There a Nutmeg in the House?” ...

INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

From fruit salad to currant syrup, these ideas will inspire you. Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also ...

These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices. —Tara Parker-Pope ...

In early fall 2013, I got a call from an Erie Italian man who insisted I come visit to see what he'd grown on his grape arbor. When I got there, I thought I'd arrived on an alien planet, where strange ...

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts. Position rack in center of oven and preheat to 375°F. Cut bottom crust and ...