This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Grab an apron and cook along with Auntie Ann, chef of Tao Kantina in El Nido, Palawan. In this video, you’ll see how to make ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Put down that packet of premade stir-fry sauce, and prepare to give the classic quick-and-easy dinner a healthy and tasty update. Stir-fries are the perfect quick-fix meal: adaptable, easy, and full ...

Stir-fry recipes are inherently weeknight-friendly as the technique involves quickly cooking bite-size items in a screaming-hot wok or skillet. Not only are they speedy dishes to prepare, but they're ...

Summer is the ideal season for stir-fries: It’s far too hot to fire up the oven, and stir-fry recipes typically need less than 10 minutes of cooking time. Plus, stir-fries are the perfect way to use ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that possible ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out. Reliable cabbage is cooked in the punchy sauce and ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of steak and ...