You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal! ✅Ingredients • 2 pounds plum tomatoes or cherry ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

At my local farmers market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

Jar of marinara sauce next to bowl of fresh cherry tomatoes - Catherine Brookes/Mashed Sure, store-bought marinara sauce is a great option when you're in a pinch, but if you haven't tried making your ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

Preheat oven to 450 degrees. Toss together the tomatoes, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the tomatoes in a single layer on a rimmed baking sheet and roast for 15 to 20 ...

Nancy Silverton, chef, restaurateur and cookbook author, slow-roasts tomatoes to perfection. She uses small, on-the-vine tomatoes and slow roasts the colorful orbs slathered with extra-virgin olive ...

Roasted cherry tomatoes, plenty of cheese, and creamy custard enveloped in a buttery crust make this tomato tart quintessential summer fare. Roasting tomatoes concentrates their sweetness and allows ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

1. Heat oven to 350 F. Prebake puff pastry shells according to the package directions. 2. Slice tomatoes ⅛-inch thick and lay one slice in the bottom of each baked shell. 3. Sprinkle onion over ...