Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Super Bowl Sunday calls for plenty of delicious snacks. Football fans and food lovers-alike annually look forward to a spread of chips, guac, salsa, wings, mac and cheese — the list goes on. But James ...

Recently, I had a viewer ask to hear about more 'southern' recipes. Not being from the South, I put out a request to you, my readers, and boy, did you come through! Over the next couple of weeks, we ...

There's arguably no better way to start a festive gathering than with deviled eggs. "I grew up eating deviled eggs for special occasions and have always loved them. I also have a love of a good ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Our search for the best pimento cheese recipe begins with not one cheese but three. And wow! What a rich and flavorful combination it is: Extra-sharp cheddar, Gouda and Gruyere cheese. Our search for ...

In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to a large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer to plastic ...

I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some not-so-good batches, and some truly ...