There is something about preparing a recipe using lemons that brings a bit of sunshine into the home this time of year. Even looking at the display of lemons and other citrus fruits in the supermarket ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

The weather is a little chilly, the sky more dull shades of gray than bright blue, and it’s actually raining again, thanks to El Niño. Welcome to winter in Los Angeles, where we break out the scarves ...

In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

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