“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

That's where store-bought puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

RASPBERRY PUFF PASTRY WREATH 1 sheet of puff pastry, slightly rolled out Jam of your choice Egg wash Spread jam across puff pastry, leaving one long inch strip uncovered. Roll together tightly. Slice ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Special occasion baking with raspberry pastry and custard toast ...