Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Learn how to make a tasty Nigerian fish curry sauce using mackerel. This easy stew recipe is rich, flavorful, and perfect ...

Plus, warming pozole and other Eater editors’ favorite dishes this week in NYC ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.