Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

Take a look at any taco or burrito menu, and you’ll see carne asada. In the United States, carne asada typically refers to ...

WAUSAU, Wis. (WSAW) - While the concept of carne asada fries originated in San Diego, the surfside classic is right at home in the Midwest. Savory pieces of finely chopped steak are added to a pile of ...

Super-thin skirt steak works best for carne asada, as it can stand up to powerful marinades like this one and cooks in just a few minutes over a hot grill. Serve the steak, sliced thin and across the ...

Great Meat Cookbook is your book. This week on the show, Bruce Aidells teaches us how to read the meat labels at the supermarket. And what should we do with that meat once we’ve picked it out? Well, ...

Carne asada is a part of a larger ritual called la parrillada norteña (the northern barbecue) in the northern states of México, much in the same way that a backyard cookout or barbecue is a ritual in ...

These carne asada tacos keep things straightforward: cook the steak, prep the toppings while it cooks, then assemble with warm corn tortillas, guacamole, white onion, and cilantro. Letting the carne ...

Picture this: You drag yourself out of bed early on a Tuesday morning and hop in your car for a long commute, obviously irritated by the fact that you still have four long workdays to get through ...

The citrusy marinade in this carne asada taco recipe gets punchy flavor from fresh cilantro, garlic, olive oil, cumin, chili powder, beer, a combination of orange and lime juices, and—surprise!—apple ...

ON a recent weekend afternoon, under a sky so vivid and crystalline it actually was Dodger blue, a group of fans filled the courtyard outside the loge decks at Dodger Stadium in Chavez Ravine for ...