In our crab and corn chowder recipe, you could easily swap in your Osaki surimi for the real stuff by adding it toward the end of the cooking process. As previously mentioned, since imitation crab is ...

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious ...

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...