Is there anything as delicious as a sun-warmed raspberry plucked from the bush and popped into your mouth? The flip side of this simple summer pleasure is how fragile your freshly picked raspberries ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a third of the way to making sweet raspberry jam. The only other ingredients needed to make ...

Clockwise from top left, Fruit Juice Jelly, Hot Pepper Jelly, Blueberry Pomegranate Jam, Mango Lime Jam and Raspberry Jam Allow me to introduce you to freezer jam, which is infinitely easier than the ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

The exact origins of fruit preserves, jelly, and jam remain shrouded in historical hearsay. Most likely invented in the cane sugar-rich lands of what is now the Middle East, the sweetened fruit ...

Nobody really needs a recommendation for what to do with raspberry jam, but here are two: spread it on toast with fresh ricotta (especially sheep’s milk ricotta if you can find it) or layer it with ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

If you’re looking for a simple way to jump on the latest canning trend, try a hand at creating your very own berry jam — Mason jar required. Forgo store-bought spreads meant for toasts and waffles; ...