Americans eat a lot of eggs. It's estimated that in 2023, Americans ate an average of 281 eggs, and that number is expected to keep growing. So, here's a round-up of recipes that pay homage to the ...

Looking for a savory brunch that's quick and easy? Look no further than Italian-style baked eggs in tomato sauce. This single ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

One-pot egg biryani offers a quick, easy alternative to traditional biryani, combining basmati rice, eggs, and spices in a single pot. It saves time, reduces cleanup, and delivers rich flavor with ...

Sometimes, the classics are best! Master the art of the perfect, simple breakfast egg sandwich with this easy, ...

This easy eggnog hack allows you to make a chilled, delicious batch in mere minutes—and you can make it vegan, too. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Skip the smoothies in the morning and try these breakfast recipes—from egg tacos to yogurt parfaits—that take just five ...

I'm a chef who uses an air fryer for everything from breakfast to dinner. The compact countertop appliance offers an ideal way to make egg bites, potatoes, and cauliflower. I've also found simple ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...