While I tend to be a purist about such things, adding a little grated sweet potato to my latkes sweetens the holiday celebration. Russet potatoes (often sold under the brand name Idaho) are nice and ...

Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially popular during the Jewish holiday of Hanukkah. A delightful combination of ...

This recipe for traditional potato latkes uses a non-traditional cooking technique - substituting the oven for oil. Crisping the latkes in the oven instead of a pot of oil cuts the fat significantly.

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the ...

Jeremy Umansky says the potato pancakes are the "cornerstone" of the December holiday: "Modern day, the celebration of Hanukkah revolves around the making of the latke." The potato latke is one of the ...

I made Ina Garten's and Martha Stewart's latkes to compare the two celebrity chefs' recipes. I preferred one chef's recipe — the simple ingredients and butter gave it a lighter flavor. Stewart's ...

1. Grate potatoes in a food processor fitted with a coarse shredding blade. Place half the potatoes in a fine mesh sieve set over a medium bowl and reserve. 2. Fit food processor with steel blade, add ...

Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew). Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

Cultural roots: Potato pancakes appear in many cultures, from Jewish latkes to Polish placki, each with its own traditions and family recipes. Crispiness science: Managing moisture, preserving potato ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...